In a 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender drain on paper towels. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. 2 tablespoons butter or margarine, melted. 1/2 cup cornflakes crumbs, or panko bread crumbs. 2 cups shredded Cheddar cheese (8 oz (ca. 1,134 g)) frozen country-style shredded hash brown potatoes, thawed, patted dry. It was fantastic – got rave reviews from my family – even the picky eaters! INGREDIENTS: Furthermore, I also used Kraft Mexican cheese with peppers in place of the cheddar. I put this in the bottom of the pan and poured the egg mixture on top (added some Lawry’s Seasoned Salt to the egg mixture, too). I browned the hash browns in some butter with the green onions, fresh garlic and cut-up bacon. We made this last weekend with a few modifications and other reviewers’ suggestions. The Smart Crockpot cooks too hot, so if using this cooker, reduce cooking time. You can add just about anything to this recipe, and it is done when you wake up in the morning. Cook in your slow cooker for 10 to 12 hours. 1,210 g) bag (cubed hash browns), 12 eggs, 3 cups shredded cheese, 1 cup milk, 1/2 cup chopped onion, 1/2 cup chopped green pepper and 1 cup or more of ham, sausage, bacon, Canadian bacon, any combination you want. BACON EGG AND HASH BROWN CASSEROLE – This recipe is wonderful, but you can take it to another level by increasing ingredients and cooking it in your crockpot overnight.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |